Great ideas – Ecuador – Nutrition Labels
Another great idea from Ecuador — easy to understand Nutrition Labels! These are labels for Coke Zero and Ecuadorian Chocolate.

Another great idea from Ecuador — easy to understand Nutrition Labels! These are labels for Coke Zero and Ecuadorian Chocolate.

Although we had fairly limited time in Georgia, I somehow managed to try a whole range of different traditional Georgian food. It began with surprise tastings on the Tbilisi Hack Free Walking Tour (highly recommended!) and, with the exception of the first night where I was craving a really good steak, I tried something different for…
The first few days in Iran were spent driving and then hanging out in Masuleh. After all the time and expense to finally get to Iran, none of us had any clue why we spent so long in Masuleh – after all, there was nothing to do there except relax and enjoy the slightly cooler…
Visiting the Mitad del Mundo (or middle of the world) is something that almost everyone who comes to Quito does. When I first visited it 14 years ago, it was a massive monument and a yellow line that marked the Equator line (in theory). Oh my – how it has changed! The big monument is…
One of the main forms of artesanía in the Suchitoto region is the production of Añil (indigo ink) dyed clothing and textiles. There are a few places where you can do an Añil workshop in Suchitoto, but Luis from Sapito Tours introduced me to Irma in the Women’s cooperative as we were walking around the town…
There is no shortage of places to eat in Quito, including a multitude of restaurants that cater primarily for tourists. And although there is a growing culture around Container Food Parks (ie small cafe/restaurants made from shipping containers) and Food Truck Parks in Quito and other major centres, I have found that in many cases they are quite…
The Finca Esperanza Verde is actually a working organic coffee farm and this time around I arrived right at the end of the flowering season. Each of those little green nodules that are left once the flower has finished will turn into a coffee bean. The last time I was here, I did the coffee processing…