Upernaviarsuk Research Station is an experimental farm and school, and an important component of the Kujataa UNESCO World Heritage-listed areas of South Greenland. They have managed to grow everything from root vegetables to iceberg lettuce to strawberries here, despite the sub-arctic climate. Read more about this Government initiative to expand the range of produce that […]
Day trip to Upernaviarsuk – South Greenland Read More »
The best-preserved Viking (Norse) ruin in Greenland, Hvalsey Church is a must-see for visitors to the southern part of the island. Inscribed on the UNESCO World Heritage List as part of Kujataa (5 areas of South Greenland protected for their evidence of sub-arctic farming practices spanning several centuries), it is a wonderful half-day trip from
Day trip to Hvalsey Church – South Greenland Read More »
My final excursion in South Greenland was a boat trip out to the Qooroq Ice Fjord to see the calving glacier. Unfortunately, I was the only one going on this particular day, so it was a small, fast boat out, and a rather solitary experience 🙁 On the way across to the glacier, however, we
Qooroq Ice Fjord – South Greenland Read More »
Leaving Igaliku turned out to be quite difficult, thanks to the bad weather that had kicked up the day before on my return from the Waterfall hike. There were 6 of us scheduled to leave, and although we hiked over the King’s Road to be at the dock at Itilleq at the appointed time, they ended up
Sillisit – South Greenland Read More »
“Don’t walk on the grass!” This is the first thing you are told when you arrive in Igaliku, and it is an anathema to an Australian who loves walking on grass. Of course, there is a valid reason for this directive – Igaliku is a sheep farming town and the grass is fodder for the
Igaliku – South Greenland Read More »
After 25 years of waiting to visit, I seemed determined not to make it to Greenland! For the second time in as many days, my brain was an hour out on timing and I went very, very close to missing my flight from Iceland to Greenland! The first occasion was in Tehran, where I was
From Iceland to Narsarsuaq – South Greenland Read More »
Hunting and fishing are a very important part of the Greenlandic culture. The skill and ingenuity of the Inuit allowed them to live for thousands of years relying primarily on the skins and meat of the sea and land animals available to them. But they also made use of the limited plant life that grew
Foraging and hiking at Sassannguit – Greenland Read More »
In my last post, I talked about drying fish (Arctic Char) as a way to preserve your latest catch if your freezer is already full of musk-ox, reindeer, and frozen vegetables. Dried fish is extremely popular in Nordic countries and Greenlanders have a long history of drying their catches in this traditional manner. As an
Smoking fish (Arctic Char) in Greenland Read More »
When it’s Arctic Char season in Greenland, you have to make the most of it! This invariably means that you end up with more fish than you can eat and fit in your freezer! One of the options to deal with this excess is drying some of the fish for later use. This practice has
Drying fish (Arctic Char) in Greenland Read More »
Greenland is one of the best places in the world for Arctic Char fishing. The Arctic Circle region between Sisimiut and Maniitsoq features innumerable pristine rivers in which these prized fish spawn, and July – August is the height of Arctic Char fishing season. I was keen to fill my freezer with these wild trout,
Arctic Char Fishing at Sassannguit – Greenland Read More »
