One more motmot photo…
Couldn’t resist – these birds (Blue-Crowned Motmots) are so beautiful!
Look who brought a friend to visit me this morning at La Mariposa Spanish School and EcoHotel. This branch is just outside my bedroom window.

Couldn’t resist – these birds (Blue-Crowned Motmots) are so beautiful!
Look who brought a friend to visit me this morning at La Mariposa Spanish School and EcoHotel. This branch is just outside my bedroom window.

With Katrina and Daniel – a couple I met yesterday on the NicaAsí Cooking Tour – we decided to tackle the Vía Vía trivia quiz last night. It was good fun hanging out with a bunch of new people, and lasted longer than any other pub quiz I’ve ever done! It began an hour late (about 9:30pm) and…
Another thing I love to do while travelling is try the local dishes of the country I’m visiting. Nicaragua has quite a few of these (and I’ve tried almost all of them) but the specialty of Matagalpa in the northern highlands is the Güirila. There are several places to buy Güirilas, including some restaurants, but most people simply…
Along with going to the cinema, another of the things I love to do when travelling is to experience different massages. Last time I was in Nicaragua, I had one of the weirdest massages ever. The pummeling that usually heralds the end of a massage – well that was the entire massage. For an…
One of the regulars on the activities schedule for La Mariposa Spanish School and EcoHotel is a trip to a nearby nature reserve: El Chocoyero – El Brujo. The reserve is the main source of Managua’s water supply and has several hiking trails and good wildlife watching opportunities. The highlight of the afternoon trip with…
Stayed at the Hotel Sábalos for 2 nights on my way back up the river to San Carlos. I highly recommend it if you are going to stay at Boca de Sábalos – Maricela is wonderful and friendly, first warm shower I’ve had in 2 weeks, the fried fish and the pancakes are amazing and…
The Finca Esperanza Verde is actually a working organic coffee farm and this time around I arrived right at the end of the flowering season. Each of those little green nodules that are left once the flower has finished will turn into a coffee bean. The last time I was here, I did the coffee processing…