Flor de Sacuanjoche
The Flor de Sacuanjoche (a frangipani) is the national flower of Nicaragua. The trees flower around May each year and I finally saw my first tree in full bloom on Isla San Fernando in the Solentiname Archipeligo. Love the smell!

The Flor de Sacuanjoche (a frangipani) is the national flower of Nicaragua. The trees flower around May each year and I finally saw my first tree in full bloom on Isla San Fernando in the Solentiname Archipeligo. Love the smell!

Central America is well renowned for its “chicken buses”, essentially old, worn-out school buses from the US that get a second lease on life transporting the good folk of Central America and their produce (including animals, hence the name) from one place to another. They are all dilapidated (though brightly coloured) without any creature…
One of the really cool things to do in Matagalpa is visit the local chocolate factory (“El Castillo del Cacao” – “The Castle of Cacao”) on the outskirts of town. I actually did this independently (ie not on an organised tour) when I was here in 2013 (hence why this post is a little vaguer than…
Still got a few blog posts coming from my time at La Mariposa Spanish School and EcoHotel 🙂 I mentioned previously that one of the wonderful things about the school is the sense of community it fosters amongst its students. For example, there were two families studying at the school over Easter, so the kids…
The Bartola Refugio is located right where the Río Bartola meets the Río San Juan and the Costa Rican border and is right on the boundary of the Indio-Maíz Reserve. They have lots of hiking trails and a couple of canoes for guests to use, so I headed out onto the river both mornings I was there…
Having hung out in León for more than 2 weeks, I feel like I can weigh into the “where to eat” dilemma with my 6 top eats in León. These are unashamedly influenced by my love of a good curry and wanting something different to normal Nicaraguan cuisine (rice, beans and corn) after 3 or…
I love cooking and I love eating. For this reason, I’m a keen fan of cooking schools/classes and have done quite a few over the past couple of years. Add in that I particularly like to try dishes that are typical to the region I am travelling through and it was a no-brainer to sign…